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Ground Beef Burrito Casserole
Serves 8 |
The perfect dish for big appetites.
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Ingredients:
| 1 lb ground beef |
| 1/2 yellow onion, chopped |
| 2 tablespoons taco seasoning |
| 1 can refried beans |
| 4 oz sour cream |
| 1 can cream of mushroom soup |
| 6 flour tortillas, torn in half |
| 3 cups shredded cheese, your preference |
Directions:
- Preheat oven to 350° F.
- Cook ground beef and chopped onion together in a pan. Cook until meat is browned, then drain liquid. Add taco seasoning and beans to pan, stir together.
- In separate bowl, mix together sour cream and cream of mushroom soup. Coat the bottom of a casserole dish with the mix.
- Line the casserole dish with 3 tortillas. Layer in half meat mixture and top with half of the shredded cheese. Repeat meat and cheese layers.
- Place in the oven and bake for 25 minutes. Serve from the oven and enjoy!
| Cooking Method: | Bake |
| Main Ingredient: | Ground Beef |
| Course: | Dinner |
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