Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Cheesy Onion & Avocado Scrambled Eggs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Crunchy Beef Tacos





Serves 6 |
A classic staple that everyone loves.
Ingredients:
1 lb. ground beef |
2 teaspoons chili powder |
1/2 teaspoon salt |
1 can corn, drained, 11 oz. |
1 cup chunky salsa |
12 taco shells, warmed |
Shredded cheese, for topping |
Thinly sliced lettuce, for topping |
Chopped tomato, for topping |
Directions:
- Heat a large nonstick skillet over medium heat until hot. Add ground beef; cook (stirring occasionally and breaking beef into small crumbles as it cooks) for 8 to 10 minutes or until beef is fully cooked through and no longer pink.
- Pour off drippings; season ground beef with chili powder and salt.
- Stir in corn and salsa; heat through.
- Serve beef mixture in warmed taco shells with desired toppings.
Cooking Method: | Pan-Fry |
Course: | Dinner |
See Other Recipes Like This
Mexican
Spring
Fall
Summer
The perfect recipes for the school year!

When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!

Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >