Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
3-Ingredient Pulled Pork Sandwiches
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Steak Street Tacos with Spicy Salsa
Serves 12 |
Small size with big flavor!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 lb beef flat iron steak |
| 1/2 cup Italian dressing |
| 1/4 cup lime juice |
| 1 tablespoon honey |
| 1 1/2 teaspoons ground cumin |
| 1 teaspoon chili powder |
| 12 street taco tortillas, warmed |
| 1 package shredded Mexican cheese blend, 8 oz. |
| Spicy salsa, for garnish |
Directions:
- Combine Italian dressing, lime juice, honey, ground cumin and chili powder in a mixing bowl.
- Cut steak into cubes. Place steak in a resealable bag and pour marinade over top. Close bag and let marinate in refrigerator for 30 minutes.
- Remove beef from marinade and discard the marinade.
- Heat pan to medium heat. Add half of the beef and cook for about 2 minutes, until beef is no longer pink. Repeat with remaining steak.
- Evenly divide steak among the tortillas. Top with spicy salsa and shredded cheese.
| Cooking Method: | Stovetop |
| Main Ingredient: | Steak |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Winter
Spring
Summer
Fall
Mexican
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
