Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pan-Fried Honey Mustard Chicken Breasts
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mango Pico De Gallo
Serves 8 |
A sweeter take on the classic dip.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 tomatoes, seeded and diced |
| 1 mango, diced |
| 1/2 red onion, diced |
| 1/4 cup chopped fresh cilantro, chopped |
| 1 fresh jalapeno, seeded and minced |
| 2 tablespoons fresh lime juice |
| 1/4 tsp salt |
| Tortilla chips, for serving |
Directions:
- Combine tomatoes, mango, red onion, cilantro, jalapeno, lime juice and salt in a large bowl. Cover and place in refrigerator overnight.
- Remove from the refrigerator, serve with tortilla chips and enjoy!
| Main Ingredient: | Tomatoes, Mango |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Spring
Mexican
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
