Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Maple-Glazed Rib Roast with Roasted Acorn Squash
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mexican Stuffed Tomatoes
Serves 4 |
A healthy and easy to prepare side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 5 red tomatoes |
| 2 tablespoons extra-virgin olive oil |
| 2 jarred pimentos, drained and chopped |
| 1/4 red onion, chopped |
| 1/2 zucchini, 1/4" dice |
| 1 jalapeno pepper, seeded and finely chopped |
| 1/2 lemon, juiced |
| 1/2 teaspoon dried oregano, crushed in palm of your hand |
| 2 tablespoons fresh cilantro, chopped |
| 2 tablespoons bread crumbs, dried |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Cut the tops off 4 tomatoes and trim a thin slice off the bottoms so that they will sit upright easily. Hollow out the tomatoes with a spoon over garbage bowl or sink. Season tomatoes with salt and pepper. Remove stem of remaining tomato. Seed and chop tomato.
- In a bowl, combine chopped tomato, pimentos, onions, zucchini, jalapeno, lemon juice, oregano and cilantro or parsley. Sprinkle bread crumbs evenly over the bowl. Add extra-virgin olive oil, 2 turns of the bowl in a slow stream or about 2 tablespoons. Toss mixture to combine and season, to taste, with salt and pepper. Fill the empty tomatoes with stuffing and serve.
| Main Ingredient: | Vegetables, Tomatoes |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
cinco de mayo
Mexican
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
