Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Corned Beef with Potatoes, Cabbage and Carrots
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chocolate Peanut Butter Caramel Corn
Rate this Recipe
Serves 12 |
A sweet and salty treat that is perfect for sharing.
Ingredients:
2 bags popped popcorn |
3 tablespoons butter |
2/3 cup packed brown sugar |
2/3 cup light corn syrup |
1/2 teaspoon salt |
1/2 cup creamy peanut butter |
1 teaspoon vanilla extract |
1 cup honey roasted peanuts |
2 cups peanut butter chips |
1/2 tablespoon shortening |
2/3 cup semisweet chocolate chips |
Directions:
- Preheat oven to 250° F. Grease two large baking sheets with cooking spray. Place popcorn in a large bowl.
- Melt the butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring the pan to a boil, stirring constantly. Let boil 3 minutes without stirring. Remove the pan from the stovetop, stir in peanut butter and vanilla extract. Pour over popcorn and mix to combine.
- Spread popcorn evenly into the greased baking sheets. Bake for one hour, stirring every 15 minutes. Remove the baking sheets from the oven. Stir in peanuts and let cool.
- Combine peanut butter chips with vegetable shortening in a microwaveable bowl. Microwave 2 minutes or until smooth, stirring every 30 seconds. Drizzle over popcorn and toss to combine. Melt the semisweet chips in the same manner Drizzle melted chocolate over popcorn.
- Place pans in refrigerator until chocolate has hardened. Break into small pieces.
Cooking Method: | Stovetop |
Main Ingredient: | Popcorn |
Course: | Dessert, snack |
Similar Recipes:
See Other Recipes Like This
Fall
Winter
Summer
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >