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Cheese Soup

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Serves 5 |

Surprisingly easy and oh so delicious.

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Ingredients:

2 cup chicken broth

1/2 cup carrot, finely shredded

1/4 cup celery, finely chopped

1/4 cup onion, finely chopped

2 cup milk

1/4 cup flour

dash pepper

1 cup American cheese, shredded

Directions:

In a medium saucepan combine chicken broth, carrot, celery, and onion. Bring to boiling; reduce heat. Cover and simmer for 6 to 8 minutes or till vegetables are tender.
Combine milk, flour, and pepper. Stir into broth mixture. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add cheese; stir till melted.

Main Ingredient:	Chicken Broth, Cheese
Cooking Method:	Stovetop
Course:	Soup

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