Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bourbon Pecan Pie
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheese Soup
Rate this Recipe
Serves 5 |
Surprisingly easy and oh so delicious.
Ingredients:
2 cup vegetable broth |
1/2 cup carrot, finely shredded |
1/4 cup celery, finely chopped |
1/4 cup onion, finely chopped |
2 cup milk |
1/4 cup flour |
dash pepper |
1 cup American cheese, shredded |
Directions:
- In a medium saucepan combine vegetable broth, carrot, celery, and onion. Bring to boiling; reduce heat. Cover and simmer for 6 to 8 minutes or till vegetables are tender.
- Combine milk, flour, and pepper. Stir into broth mixture. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add cheese; stir till melted.
Main Ingredient: | Vegetable Broth, Cheese |
Cooking Method: | Stovetop |
Course: | Soup |
See Other Recipes Like This
Winter
Fall
Spring
Summer
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >