Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Down Under BBQ Chicken Kabobs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
French Toast Sticks
Serves 4 |
An easier way to enjoy the classic breakfast item.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon butter |
| 3/4 cup milk |
| 3 eggs |
| 1 teaspoon vanilla |
| 4 slices bread |
| cinnamon, for sprinkling |
| sugar, for sprinkling |
| maple syrup |
Directions:
- Melt butter in a skillet.
- While butter melts, in a bowl, whisk together milk, eggs and vanilla.
- Cut each slice of bread, lengthwise, into 4 pieces. Add bread slices to bowl and soak.
- Place bread slices in skillet and cook until browned. When finished cooking, place French toast sticks on a plate then sprinkle with cinnamon and sugar.
- Serve with maple syrup.
| Main Ingredient: | Bread |
| Cooking Method: | Stovetop |
| Course: | Breakfast |
Similar Recipes:
See Other Recipes Like This
Fall
Winter
Summer
Spring
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
