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Serves 4 |

An easier way to enjoy the classic breakfast item.

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Ingredients:

1 tablespoon butter

3/4 cup milk

3 eggs

1 teaspoon vanilla

4 slices bread

cinnamon, for sprinkling

sugar, for sprinkling

maple syrup

Directions:

Melt butter in a skillet.
While butter melts, in a bowl, whisk together milk, eggs and vanilla.
Cut each slice of bread, lengthwise, into 4 pieces. Add bread slices to bowl and soak.
Place bread slices in skillet and cook until browned. When finished cooking, place French toast sticks on a plate then sprinkle with cinnamon and sugar.
Serve with maple syrup.

Main Ingredient:	Bread
Cooking Method:	Skillet
Course:	Breakfast

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