Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honey-Glazed Pork Chops
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheesesteak Sandwich
Serves 1 sandwich |
A truly delightful sandwich that always satisfies.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 lb thin sliced sandwich steak |
| 3 tablespoons butter |
| 1/4 onion, sliced thin |
| 1 green bell pepper, sliced thin |
| 2 tablespoons grated parmesan cheese |
| 1 cup grated mozzarella cheese |
| 1/2 teaspoon garlic salt |
| 1/4 teaspoon ground black pepper |
| 1 sandwich roll, toasted |
Directions:
- Melt butter in large skillet. Saute onion and green pepper in skillet until tender. Remove cooked onion and peppers from skillet and set aside.
- While onion bell peppers are cooking, combine parmesan & mozzarella cheeses, garlic salt and pepper in small bowl.
- Add sliced sandwich steak to the skillet and fry on both sides. When steaks are cooked, top with onions, green bell peppers and finish with the cheese mixture. Cover with a lid and cook until cheese is melted. Serve hot on toasted roll.
| Main Ingredient: | Steak |
| Cooking Method: | Skillet |
| Course: | Lunch |
See Other Recipes Like This
Fall
Summer
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
