Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

BBQ Bacon Cowboy Hot Dogs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Easy Vegetable Tostadas





Serves 8 |
Perfect for lunch or an afternoon snack.
Ingredients:
8 crispy corn tostada shells |
1 can refried beans, 16 oz. |
2 tablespoons enchilada sauce |
2 cups mixed salad greens |
1 tablespoon finely chopped jalapeno |
1/4 cup chopped green onions |
1 cup diced plum tomato |
1 avocado, peeled andchopped |
1/4 cup crumbled feta cheese |
Directions:
- Bring a saucepan to medium heat. Stir together beans and enchilada sauce, cook until beans are hot.
- Evenly spread bean mixture over each tostada shell, then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese.
Cooking Method: | Stovetop |
Main Ingredient: | Refried Beans |
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Fall
The perfect recipes for the school year!

When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!

Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >