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Pan Seared Tomahawk Steak

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Serves 1 steak |

A simple and satisfying steak meal.

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Ingredients:

1 tomahawk steak, room temperature

2 tablespoons butter

2 tablespoons extra virgin olive oil

1 tablespoon rosemary

Salt, to taste

Ground black pepper, to taste

Directions:

Preheat oven to 415° F.
Season both sides of steak with a generous amount of salt and pepper.
Pour olive oil into a cast iron skillet. Add butter. Bring skillet to high heat. Once hot, place steak in skillet and let sear for 2 minutes. Flip steak and sear again for 2 minutes.
Sprinkle rosemary over steak and place skillet in the oven. Cook steak for 5-6minutes for medium-rare, or 6-7 minutes for medium. Remove skillet from oven and transfer steak to a plate. Let steak sit for 5 minutes before serving.

Cooking Method:	Oven, Skillet
Main Ingredient:	Steak
Course:	Dinner

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