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Honey Dijon Glazed Salmon

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Serves 4 | 
Mouthwateringly good salmon!


2 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon fresh lime juice
4 salmon fillets
Kosher salt, to taste
Ground black pepper, to taste


  1. Preheat oven to broil.
  2. Whisk together olive oil, honey, Dijon mustard and lime juice in a small bowl. Brush the salmon with the glaze. Place the salmon, skin-side down. Season the salmon and carrots with salt and pepper.
  3. Place in the oven and broil for about 7 minutes, until the salmon is golden brown.
  4. Remove from oven and transfer the salmon to serving plates. Season with additional salt and pepper and enjoy!
Cooking Method: Broil
Main Ingredient: Salmon Fillet
Course: Dinner

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