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Easy Pork Loin with Dijon Mustard

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Serves 8 |

Extremely tender with a nice tang.

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Ingredients:

2 tablespoons flour

4 tablespoons steak seasoning

2 tablespoons Dijon mustard

1/4 cup melted butter

4 lb. boneless pork loin roast, trimmed

Directions:

Preheat oven to 475° F. Line a broiler pan with foil.
In a small bowl, combine flour, steak seasoning, mustard and butter.
Evenly rub mixture all over pork roast. Set roast on broiler pan. Bake for 20 minutes. Reduce temperature to 350° F. Bake roast for an additional 50-55 minutes.
Remove roast from oven. Let stand.
Slice and enjoy.

Main Ingredient:	Pork
Cooking Method:	Broil
Course:	Dinner

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