Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Beef Rib Roast With Browned Vegetables
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Broiled Salmon with Lemon and Rosemary
Serves 4 |
Perfect for an everyday meal or special dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 pound fresh salmon, cut into serving-sized portions |
| 1/4 cup lemon juice |
| 1/2 teaspoon grated lemon peel |
| 1 tablespoon Worcestershire sauce |
| 1 tablespoon cooking oil |
| 1/2 teaspoon dried rosemary, crushed |
| 1 clove garlic, minced |
| 1 tablespoon water |
Directions:
- In a small bowl, combine lemon juice, lemon peel, Worcestershire sauce, cooking oil, rosemary, garlic and water. Add salmon; turning to coat. Cover and marinate in the refrigerator for 2 hours, turning steaks occasionally. Drain salmon, reserving marinade. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat for 5 minutes. Using a wide spatula, carefully turn salmon; brushing with marinade. Broil for another 3 to 7 minutes until salmon flakes easily with a fork.
| Main Ingredient: | Seafood |
| Cooking Method: | Broil |
| Course: | Dinner |
See Other Recipes Like This
Summer
Spring
Winter
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
