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Baked Country-Style Ribs
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![](https://superiorgrocers.com/_photos/recipes/FrenchToastSticksThinkstock510337033.jpg)
French Toast Sticks
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
![Empty Star](/cooking/_images/str_r_blu.png)
Serves 4 |
An easier way to enjoy the classic breakfast item.
Ingredients:
1 tablespoon butter |
3/4 cup milk |
3 eggs |
1 teaspoon vanilla |
4 slices bread |
cinnamon, for sprinkling |
sugar, for sprinkling |
maple syrup |
Directions:
- Melt butter in a skillet.
- While butter melts, in a bowl, whisk together milk, eggs and vanilla.
- Cut each slice of bread, lengthwise, into 4 pieces. Add bread slices to bowl and soak.
- Place bread slices in skillet and cook until browned. When finished cooking, place French toast sticks on a plate then sprinkle with cinnamon and sugar.
- Serve with maple syrup.
Main Ingredient: | Bread |
Cooking Method: | Skillet |
Course: | Breakfast |
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