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Texas-Style French Toast

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Serves 6 |

This breakfast favorite just got even better.

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Ingredients:

12 slices Texas toast

12 eggs, whisked

2 tablespoons butter

1/4 cup milk

1 teaspoon ground cinnamon

2 teaspoons vanilla extract

Maple syrup, for topping, optional

Powdered sugar, for topping, optional

Directions:

Place butter in a large skillet. Bring to medium heat to melt butter.
Whisk together eggs, milk, cinnamon and vanilla extract in a mixing bowl.
Place a slice of Texas toast in the egg mixture. Dunk and coat evenly. Repeat with remaining Texas toast slices.
Place two slices of Texas toast in the skillet at a time. Cook until the bottoms are golden brown then flip.
Transfer French toast to serving plates. Drizzle on maple syrup and top with powdered sugar.

Cooking Method:	Skillet
Main Ingredient:	Eggs, Bread
Course:	Breakfast, brunch

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