Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Blueberry-Lemon Muffins
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Traditional Thai Chicken Curry
Serves 4 |
Sweet, spicy, savory and supremely satisfying.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb boneless skinless chicken breast, chopped |
| 3 tablespoons stir-fry oil |
| 4 cups stir-fry vegetable mix |
| 2 teaspoons minced garlic |
| 1 can coconut milk, 13.5 oz. |
| 2 tablespoons red curry paste |
| 1 tablespoon brown sugar |
| 2 teaspoon Sriracha sauce |
| 2 tablespoon chopped fresh cilantro |
| Cooked rice, for serving |
Directions:
- Preheat a wok over high heat.
- In a medium bowl, toss together chicken with 2 tablespoons stir fry oil and 1 tablespoon soy sauce.
- Add chicken to the wok and cook until browned, about 5 minutes. Transfer chicken to a plate and cover to keep warm.
- Add remaining 1 tablespoon of stir fry oil to the wok and add stir-fry vegetables. Cook vegetables for about 5 minutes.
- Add chicken back to the wok and stir in garlic, coconut milk, red curry paste, brown sugar and Sriracha sauce, bring to a boil. Cook for about 5 more minutes. Stir in chopped cilantro and remove from heat.
- Place cooked rice into four serving bowls. Spoon Thai chicken curry over rice and enjoy!
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Stovetop |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
Winter
Fall
Thai
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
