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Sweet Coconut Rice
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Serves 4 |
A great side dish to many meals.
Ingredients:
Cooking oil, for cooking rice |
1 can coconut milk, 13.5 oz. |
1 cup jasmine rice |
1 cup vegetable broth |
Salt, to taste |
Ground black pepper, to taste |
Directions:
- Pour a small amount of cooking oil into a saucepan and bring to high heat. Once hot, add jasmine rice and saute 1 minute.
- Add coconut milk and broth to the pan. Season with salt and pepper and bring to a boil. Turn down heat to low, cover with a lid and let simmer 20 minutes.
- Turn the heat off and keep the lid on and cook for an additional 10 minutes.
- Fluff the rice with a fork and spoon onto serving plates.
Main Ingredient: | Rice |
Cooking Method: | Stovetop |
Course: | Side |
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