Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Deep Dish Blueberry Pie
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Red Curry Thai Noodles
Serves 6 |
On the table in just 15 minutes!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 16 oz brown rice noodles |
| 1 tablespoon olive oil |
| 1 tablespoon fresh grated ginger |
| 4 cloves garlic, minced |
| 1 can full fat coconut milk, 13.5 oz. |
| 2 teaspoons honey |
| 4 tablespoons Thai red curry paste |
| 2 tablespoons soy sauce |
| 2 tablespoons tomato paste |
| 2 tablespoons lime juice |
| Salt, to taste |
| Ground black pepper, to taste |
| 1 teaspoon cornstarch |
Directions:
- Cook noodles according to package instructions. Set aside.
- In a pot, combine the olive oil, ginger and garlic. Saute until the garlic is golden brown.
- Add the coconut milk, honey, curry paste, soy sauce, tomato paste, lime juice, salt and pepper to the pot. Whisk until smooth.
- Bring to a boil then whisk in the corn starch. Reduce heat to low and let simmer for 3 minutes.
- Add the noodles to the sauce and let simmer for 5 minutes.
- Spoon onto serving plates and enjoy!
| Main Ingredient: | Noodles |
| Cooking Method: | Stovetop |
| Course: | Side |
See Other Recipes Like This
Summer
Winter
Fall
Spring
Thai
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
