Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Blueberry-Lemon Muffins
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Spaghetti Squash Chicken Pad Thai
Rate this Recipe
Serves 4 |
A deliciously inventive twist on the Thai favorite.
Ingredients:
1/2 spaghetti squash, seeds removed |
Cooking oil, for frying, your preference |
1 onion, sliced |
4 eggs |
1 cup chopped cooked chicken |
1/3 cup pad Thai sauce |
1/4 cup green onion chopped |
1/3 cup cashews chopped |
Directions:
- Preheat oven to 375° F.
- Place the half spaghetti squash face down on a baking sheet and bake for 45 minutes.
- Remove from oven and let cool. Use a fork to scrape out noodles.
- Pour cooking oil into a pan and bring to medium heat. Add sliced onion and brown. Then add the eggs to pan and scramble. Transfer the eggs and onion to a bowl and set aside.
- Place the chopped chicken into the pan and stir to heat. Add the spaghetti squash to the pan and drizzle the Pad Thai sauce over top. Add the eggs and onions back into the pan and toss to coat.
- Transfer the spaghetti squash pad Thai to serving plates.
- Top each serving with green onion and cashews. Enjoy!
Main Ingredient: | Squash |
Cooking Method: | Stovetop |
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
Thai
Winter
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >