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Sweet Coconut Rice

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Serves 4 | 
A great side dish to many meals.


Cooking oil, for cooking rice
1 can coconut milk, 13.5 oz.
1 cup jasmine rice
1 cup chicken broth
Salt, to taste
Ground black pepper, to taste


  1. Pour a small amount of cooking oil into a saucepan and bring to high heat. Once hot, add jasmine rice and saute 1 minute.
  2. Add coconut milk and chicken broth to the pan. Season with salt and pepper and bring to a boil. Turn down heat to low, cover with a lid and let simmer 20 minutes.
  3. Turn the heat off and keep the lid on and cook for an additional 10 minutes.
  4. Fluff the rice with a fork and spoon onto serving plates.
Cooking Method: Stovetop
Main Ingredient: Rice
Course: Side

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