Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Creamy Chili Oil Pasta
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheddar Bacon Hash Browns
Serves 4 |
Perfectly crispy and savory.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb shredded hash browns |
| 1 cup shredded cheddar cheese |
| 6 strips bacon, cooked and crumbled |
| 1 sweet onion, finely diced |
| Salt, to taste |
| Ground black pepper, to taste |
| 1 tablespoon butter |
| 1 tablespoon olive oil |
| Hot sauce, optional |
Directions:
- Combine hash browns, bacon, cheddar cheese and diced onion in bowl Season with salt and pepper.
- Preheat large nonstick skillet over medium-high heat. Add butter and olive oil to the skillet, heat until hot and foamy. Spread hash browns out evenly in skillet and cook until golden brown.
- Flip hash browns and cook until golden brown.
- Transfer hash browns to serving plates. Shake a few drops of hot sauce on to taste.
| Main Ingredient: | Potato |
| Cooking Method: | Skillet |
| Course: | Side |
See Other Recipes Like This
Fall
Spring
Summer
Winter
American
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
