Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Coffee Granitas
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hot Buffalo Chicken Quesadilla
Serves 4 |
A spicy, savory and cheesy masterpiece.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 tortillas, 8-inch |
| 3 cooked chicken breasts, shredded |
| 1 cup buffalo wing sauce |
| 8 oz shredded Monterey Jack cheese |
| 8 oz shredded cheddar cheese |
| Ranch dressing, for serving |
Directions:
- Place cooked chicken into a mixing bowl. Pour buffalo wing sauce over top and coat evenly.
- Bring a large skillet to medium heat. Place one tortilla in the center. Add a small amount of shredded Monterey Jack and cheddar cheeses. Add 1/4 of the chicken and sprinkle a small amount of both cheeses. Place a second tortilla on top and gently press down. Cook for about 5 minutes, when just turning golden brown and the cheese has melted. Flip and cook for another 5 minutes.
- Remove quesadilla from the skillet, cover with aluminum foil, and repeat the process to quesadillas.
- Slice each quesadilla into quarters and serve warm with ranch dressing for dipping.
| Main Ingredient: | Chicken Breast, Cheese |
| Cooking Method: | Skillet |
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
American
Spring
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
