Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chilled Sweet Potato Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hot Buffalo Chicken Quesadilla
Rate this Recipe
Serves 4 |
A spicy, savory and cheesy masterpiece.
Ingredients:
8 tortillas, 8-inch |
3 cooked chicken breasts, shredded |
1 cup buffalo wing sauce |
8 oz shredded Monterey Jack cheese |
8 oz shredded cheddar cheese |
Ranch dressing, for serving |
Directions:
- Place cooked chicken into a mixing bowl. Pour buffalo wing sauce over top and coat evenly.
- Bring a large skillet to medium heat. Place one tortilla in the center. Add a small amount of shredded Monterey Jack and cheddar cheeses. Add 1/4 of the chicken and sprinkle a small amount of both cheeses. Place a second tortilla on top and gently press down. Cook for about 5 minutes, when just turning golden brown and the cheese has melted. Flip and cook for another 5 minutes.
- Remove quesadilla from the skillet, cover with aluminum foil, and repeat the process to quesadillas.
- Slice each quesadilla into quarters and serve warm with ranch dressing for dipping.
Main Ingredient: | Chicken Breast, Cheese |
Cooking Method: | Skillet |
Course: | Dinner |
See Other Recipes Like This
Summer
Winter
Fall
Spring
American
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >