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Homemade Patty Melt Sandwiches

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Serves 4 | 
The perfect amount of cheesy, beefy goodness.

Ingredients:

10 slices sourdough bread
2 lb ground beef
2 teaspoons salt
1 teaspoon pepper
3 tablespoons whole milk
1 teaspoon onion powder
4 tablespoons butter
2 onions, halved and sliced
8 slices Swiss cheese

Directions:

  1. Tear two slices of bread into small pieces. Place bread pieces in a mixing bowl. Add ground beef, 1 teaspoon salt, pepper, whole milk and onion powder. Mix together and form into 4 patties.
  2. Melt 2 tablespoons butter in a large skillet on medium-high heat. Place patties in the hot skillet and cook for about 5 minutes, until one side is browned. Transfer patties to a plate.
  3. Place onions in the skillet, season with remaining salt. Cook for 8-10 minutes, stirring and flipping until golden brown.
  4. Reduce the heat to medium. Place patties browned side up on top of the onions. Cook for about 5 minutes.
  5. Melt 1 tablespoon butter in a second skillet over medium heat.
  6. Place a slice of cheese on top of each slice of bread. Transfer onions and patties to 4 slices of bread with cheese. Top each patty with the remaining bread and cheese slices. Place sandwiches in the skillet and cook for about 4 minutes, until golden brown. While sandwiches are cooking, spread a small amount of remaining butter over each sandwich and flip. Cook for about 4 minutes, until golden brown.
Main Ingredient: Bread, Ground Beef
Cooking Method: Stovetop
Course: Dinner

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