Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

French Onion Sandwiches
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Lemon-Dill Shrimp





Serves 4 |
A simple recipe with big flavors.
Ingredients:
1 1/2 lb large shrimp, shelled and deveined |
4 teaspoons unsalted butter |
1 teaspoon finely grated lemon zest |
2 tablespoons freshly squeezed lemon juice |
1 tablespoon minced fresh dill |
Kosher salt, to taste |
Ground black pepper, to taste |
Directions:
- Pat shrimp completely dry with a paper towel.
- Heat a large skillet over medium heat. Once hot, place shrimp in skillet and season with salt and pepper, then add 2 teaspoons of butter to the skillet and turn the heat to high. Cook for about two minutes, shrimp should be golden brown on the bottom. Flip shrimp and add remaining butter to skillet, turn off the heat. Let shrimp cook for 1 minute in the residual heat. Add lemon zest, lemon juice and dill to skillet and shake to combine.
- Divide the shrimp among 4 plates and enjoy!
Main Ingredient: | Shrimp |
Cooking Method: | Stovetop |
Course: | Dinner |
See Other Recipes Like This
Spring
Fall
Winter
Summer
Easy and Tasty recipes that kids love!

Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.

If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >