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Skillet Shrimp Creole
Serves 6 |
Enjoy this easy, tasty and fun to make dish.
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Ingredients:
| 1 cup long-grain white rice |
| 2 teaspoons vegetable oil |
| 2 stalks celery, chopped |
| 2 cloves garlic, minced |
| 1 yellow onion, chopped |
| 1 green bell pepper, chopped |
| 1/2 teaspoon garlic powder |
| 1 can black beans, drained and rinsed |
| 1 can crushed tomatoes |
| 1/2 cup dry white wine |
| 1/2 teaspoon black pepper |
| 1/4 teaspoon crushed hot red pepper flakes |
| 1 lb. shrimp, peeled and deveined |
Directions:
- Prepare rice according to package directions. Cover and keep warm.
- Meanwhile, in a large skillet, heat oil over medium heat. Add celery, garlic, onion, bell pepper, and garlic powder. Cook, stirring, until tender, about 10 minutes.
- While vegetables are cooking, in a small saucepan, cook beans until heated through, about 5 minutes. Cover and keep warm.
- Add tomatoes, wine, black pepper, and red pepper flakes to vegetable mixture. Cook, stirring, until sauce thickens, about 15 minutes. Add shrimp; cook, stirring, until just opaque, 3 minutes.
- Spoon rice and beans onto individual plates. Spoon shrimp mixture on top. Serve immediately.
| Cooking Method: | Stovetop |
| Course: | Dinner |
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