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Garlic and Lemon Linguine Shrimp Scampi
Serves 6 |
Rich and oh so delicious!
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Ingredients:
| 4 cloves garlic, minced |
| 1 tablespoon lemon zest |
| 1/4 teaspoon red pepper flakes |
| 4 tablespoons unsalted butter |
| 1/4 teaspoon ground black pepper |
| 1 lb shrimp or prawns, peeled and deveined |
| 1/4 cup lemon juice |
| 3/4 lb linguine |
| 1 1/2 teaspoon kosher salt |
| 2 tablespoons olive oil |
| 1/4 lemon, sliced thin, halved |
| 3 tablespoons chopped fresh parsley |
Directions:
- Fill pot with water. Bring pot to a boil. Add linguine and cook until pasta is tender. Drain water and return pasta to the pot.
- As pasta is cooking, bring saute pan to medium heat. Melt butter then add olive oil.
- Add minced garlic, saute for 1 minute.
- Add shrimp to pan, season with salt and pepper. Cook shrimp until it turns pink, flip and cook other side. Once shrimp is pink, use tongs to remove from heat.
- Add lemon juice, red pepper flakes, lemon zest, lemon slices and parsley to saute pan. Stir ingredients together.
- Pour saute pan ingredients into linguine pasta, toss together.
- Spoon seasoned pasta onto serving plates, top with shrimp.
| Cooking Method: | Stovetop |
| Main Ingredient: | Pasta, Shrimp, Prawn, Seafood |
| Course: | Dinner |
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