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Shrimp Scampi with Linguini

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Serves 6 | 
`The classic dish brought into your home.

Ingredients:

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1 lb. linguini+ Add to Shopping List
4 tablespoons extra virgin olive oil+ Add to Shopping List
4 tablespoons butter+ Add to Shopping List
2 shallots, finely diced+ Add to Shopping List
2 cloves garlic, minced+ Add to Shopping List
1 pinch red pepper flakes+ Add to Shopping List
1 pound shrimp, peeled and deveined+ Add to Shopping List
Sea salt, to taste+ Add to Shopping List
Ground black pepper, to taste+ Add to Shopping List
2 tablespoons fresh lemon juice+ Add to Shopping List
1/2 cup dry white wine+ Add to Shopping List
1/4 cup parsley leaves, finely chopped+ Add to Shopping List

Directions:

  1. Cook linguini according to package directions, until al dente. Drain pasta and set aside.
  2. While pasta cooks, put 2 tablespoons olive oil and 2 tablespoons butter in a large skillet that is set over medium-high heat. When butter is melted, add shallots, garlic and red pepper flakes; saute for about 3 to 4 minutes, until shallots are translucent.
  3. Season shrimp with salt and black pepper; add shrimp to skillet. Cook shrimp for about 2 to 3 minutes, until they have turned pink. Remove shrimp from skillet; set aside and keep warm.
  4. Add lemon juice and wine to skillet; bring to a boil.
  5. Add remaining 2 tablespoons olive oil and 2 tablespoons butter. When butter is melted return shrimp to skillet, along with the cooked pasta and parsley. Stir ingredients together, and season with salt and black pepper.
  6. Transfer to servings plates and enjoy!
Cooking Method: Boil, Skillet
Course: Dinner

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