Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Fancy French Onion Soup
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Kung Pao Beef
Serves 4 |
Try making this classic dish at home tonight!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 eye round steaks, cut 3/4" to 1" thick |
| 1/2 cup kung pao or Szechuan stir-fry sauce, prepared |
| 1/2 cup water |
| 1/4 teaspoon red pepper, crushed |
| 1 package Asian vegetable blend |
| 1/2 cup roasted peanuts, (unsalted) |
| Udon noodles, (cooked, optional) |
| green onions, (chopped, optional) |
Directions:
- Combine kung pao sauce, water and red pepper in small bowl. Place beef steaks and sauce mixture in large nonstick skillet; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 to 2 hours or until beef is fork-tender.
- Remove beef; keep warm. Add frozen vegetables to skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until just tender, stirring once. Stir in peanuts.
- Serve steaks with vegetable mixture over rice, if desired. Sprinkle with green onions, if desired.
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
See Other Recipes Like This
Asian
Spring
Summer
Fall
Winter
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
