Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Black Bean and Sausage Soup
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chicken and Broccoli with Noodles
Serves 8 |
A few simple ingredients come together to create this full-flavored dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb. chicken breast, chopped |
| 2 packages chicken flavored ramen noodles, broken up |
| 2 teaspoon cornstarch, dissolved in 1/2 cup water |
| 2 tablespoon vegetable oil |
| 8 oz. broccoli florets |
| 2 carrots, thinly sliced |
| 2 cups water |
| Soy sauce, for garnish, optional |
Directions:
- Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Pour over chicken and toss together.
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed; stirring occasionally. Remove; keep warm.
- In same skillet, heat remaining 1 tablespoon oil over medium high heat until hot. Add half of the chicken, cook for 4-5 minutes. Remove from skillet; keep warm. Repeat with remaining chicken. Serve over noodles.
| Cooking Method: | Boil, Pan-Fry |
| Course: | Dinner |
See Other Recipes Like This
Summer
Winter
Spring
Fall
Dairy Free
Asian
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
