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Hot and Sweet Tofu with Rice
Serves 4 |
Quick, easy and full of fantastic flavor.
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Ingredients:
| 1 bag long grain rice, 3 oz. |
| 2 teaspoons canola oil |
| 1 package firm tofu, cut into 1-inch cubes, 14 oz. |
| 1 teaspoon honey |
| 1/4 cup hoisin sauce |
| 2 teaspoons soy sauce |
| 1/2 teaspoon dark sesame oil |
| 1 tablespoon sherry |
| 2/3 cup vegetable broth |
| 1 teaspoon cornstarch |
| 1/4 teaspoon crushed red pepper |
| 2 teaspoons minced garlic |
| 2 teaspoons minced ginger |
| 1/3 cup thinly sliced green onions |
Directions:
- Prepare rice according to directions.
- Heat oil in a large nonstick skillet set over medium-high heat. Add tofu, sauté until lightly browned, about 5 minutes. Remove from skillet.
- In a bowl, whisk together honey, hoisin sauce, soy sauce, sesame oil, sherry, broth, cornstarch and red pepper; set aside.
- Add garlic, ginger and onions to skillet; sauté 30 seconds. Stir in honey mixture and cook, stirring constantly, until thickened, about 1 minute. Add tofu to skillet; cook 30 seconds, stirring gently to coat.
- Serve with cooked rice.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Grains, Rice, Tofu/Soy |
| Course: | Lunch, Dinner |
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