Cooking

Browse:
My Recipe Box

May We Recommend

4-Ingredient Hazelnut Cookies
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Seared Tuna Steak with Avocado Salsa

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 2 | 
Prepare 5-Star seafood in the comfort of your own home!

Ingredients:

1 tablespoon red bell pepper, very finely diced
1 tablespoon serrano pepper, very finely diced
1 tablespoon red onion, very finely diced
4 tablespoons rice wine vinegar
4 tablespoons olive oil
1 tablespoon Asian chili sauce
1/4 teaspoon kosher salt
2 ahi tuna steaks, 10 oz. each
1 tablespoon olive oil
1 avocado, peeled and diced into 1-inch cubes
1/2 cup diced fresh tomato
6 cilantro sprigs
Salt, to taste
Pepper, to taste

Directions:

  1. Combine red bell pepper, serrano pepper, onion, vinegar, 4 tablespoons olive oil, chili sauce and kosher salt for vinaigrette. Mix well. Set aside.
  2. Season tuna with salt and pepper. Sear tuna on both sides in a very hot iron skillet with olive oil. Cook to desired doneness (rare if preferable). Place fish on serving dish.
  3. Top with diced avocado and tomato. Splash liberally with vinaigrette. Garnish with cilantro. Serve immediately.
Cooking Method: Skillet
Main Ingredient: Tuna
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Fall
Summer
Spring

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >