May We Recommend
+ Add to Shopping List
Rate this Recipe
Serves 1 sandwich |
A truly delightful sandwich that always satisfies.
|1/4 lb thin sliced sandwich steak
|3 tablespoons butter
|1/4 onion, sliced thin
|1 green bell pepper, sliced thin
|2 tablespoons grated parmesan cheese
|1 cup grated mozzarella cheese
|1/2 teaspoon garlic salt
|1/4 teaspoon ground black pepper
|1 sandwich roll, toasted
- Melt butter in large skillet. Saute onion and green pepper in skillet until tender. Remove cooked onion and peppers from skillet and set aside.
- While onion bell peppers are cooking, combine parmesan & mozzarella cheeses, garlic salt and pepper in small bowl.
- Add sliced sandwich steak to the skillet and fry on both sides. When steaks are cooked, top with onions, green bell peppers and finish with the cheese mixture. Cover with a lid and cook until cheese is melted. Serve hot on toasted roll.
See Other Recipes Like This
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >