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Sirloin Steak with Garlic Butter
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Sloppy Jose
Serves 4 |
A Tex-Mex twist on the classic sandwich.
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Ingredients:
| 1 lb. ground beef |
| 1/2 cup chopped red bell pepper |
| 1/2 cup chopped onion |
| 1 celery rib, chopped |
| 2 cloves garlic, minced |
| 1 chipotle pepper in adobo sauce, chopped |
| 1 teaspoon chili powder |
| 1 teaspoon ground cumin |
| 1 1/2 cups salsa |
| 2 tablespoons chili sauce |
| 4 hamburger buns |
Directions:
- Cook the beef, red pepper, celery and onion in a large skillet over medium heat until the meat browns.
- Drain off the fat. Add the garlic, chipotle pepper, chili powder and cumin and cook a couple minutes longer.
- Then stir in the salsa and chili sauce and simmer for about five minutes or so until the mixture starts to thicken.
- Some garnishes may include shredded cheese, sour cream, jalalpeños - you name it. Serve on slider or full-size rolls, with corn bread or just by itself like you might serve chili.
| Main Ingredient: | Ground Beef |
| Cooking Method: | Stovetop |
| Course: | Lunch |
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