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Easy Pork Chops with Garlic, Lemon and Parsley
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French Onion Sandwiches
Serves 2 |
Deliciously simple and totally satisfying.
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Ingredients:
| 2 tablespoons butter |
| 4 beef cubed steaks |
| 1 onion, sliced and separated into rings |
| 1 cup beef broth |
| 1 tablespoon cornstarch |
| 2 teaspoon Worcestershire sauce |
| 1/8 teaspoon garlic powder |
| Ground black pepper, to taste |
| 4 slices French bread, toasted |
| 2 slices Swiss cheese |
Directions:
- In a large skillet melt butter. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.
- Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and pepper in a bowl. Add seasoning mix to skillet. Cook and stir till bubbly.
- Place steaks on bread. Top with cheese and onion mixture.
| Main Ingredient: | Beef |
| Cooking Method: | Skillet |
| Course: | Dinner |
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