Cooking

Browse:
My Recipe Box

May We Recommend

Classic Pollo Asado
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Garlic Roasted Klondike Rose Potatoes

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 8 | 
Incredibly flavorful and easy to prepare.

Ingredients:

7 Klondike rose potatoes, quartered
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1 teaspoon ground black pepper
3 cloves garlic, finely minced
2 teaspoons dried rosemary

Directions:

  1. Preheat oven to 350° F.
  2. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated.
  3. Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Place in oven for about 30-35 minutes or until golden brown and tender.
Cooking Method: Roast
Course: Side

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Winter

The Tastiest Dishes for the Best Championship Games

The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >