Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic Shrimp with Jalapeno
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Maple Lemon Ginger Glazed Salmon
Serves 4 |
The perfect amount of sweet, savory and tangy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup pure maple syrup |
| 2 tablespoons fresh ginger, finely grated |
| 4 tablespoons fresh lemon juice |
| 3 tablespoons soy sauce |
| 2 teaspoons fresh garlic, minced |
| 4 salmon fillets, with skin |
| 1 bunch scallions, diced |
Directions:
- In a small heavy saucepan simmer maple syrup, ginger, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste. Reduce to about 1 cup, about 30 minutes, and let cool.
- Preheat oven to 350° F and lightly oil a shallow baking pan large enough to hold salmon. Arrange scallion greens in one layer in baking pan to form a bed for the fillet. Put salmon, skin side down, on scallion greens and brush with half of the glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes.
- In another small saucepan heat remaining half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon of lemon juice. Remove pan from heat, cover to keep sauce warm until ready to serve.
| Main Ingredient: | Salmon Fillet |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Summer
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
