Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Mushroom Risotto
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Glazed Pork Sirloin Roast
Serves 6 |
A 5-star pork roast that's actually easy to prepare.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 teaspoon salt |
| 1/4 teaspoon ground pepper |
| 1 clove garlic, crushed |
| 3 lb bone-in sirloin pork roast |
| 1/2 cup sugar |
| 1 tablespoon cornstarch |
| 1/4 cup vinegar |
| 1/4 cup water |
| 2 tablespoons soy sauce |
Directions:
- Preheat oven to 325° F.
- In a bowl, combine salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle rack.
- Roast for 3 hours.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.
- Brush roast with glaze 3 or 4 times during the last hour of cooking. Pour remaining glaze over roast before serve.
| Cooking Method: | Roast |
| Main Ingredient: | Pork |
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
