Cooking

Browse:
My Recipe Box

May We Recommend

Spaghetti Casserole
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Foolproof Standing Rib Roast

StarStarStarStarEmpty Star
Rate this Recipe
Serves 6 | 
One of the simplest and most satisfying rib roasts ever.

Ingredients:

5 lb standing beef rib roast
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions:

  1. Preheat the oven to 375° F. Combine salt, pepper and garlic powder together. Mix well.
  2. Rub roast with seasoning. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. (About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Keep oven door closed whole time.)
Cooking Method: Roast
Main Ingredient: Beef
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Fall
Spring
Summer
Winter

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >