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Easy Pan Seared Coho Salmon

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Serves 2 |

A dish that's as easy as 1-2-3!

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Ingredients:

1/4 teaspoon Kosher salt, (more for taste)

2 Coho salmon fillets, (bones removed)

1/4 teaspoon ground black pepper, (more for taste)

2 teaspoons vegetable oil

Directions:

Heat saute pan to medium heat.
Brush salmon fillets with vegetable oil. Sprinkle each fillet with salt and pepper.
Place salmon in saute pan, cook for 2 minutes. Flip and cook additional 2 minutes.
Remove from heat, transfer to plate and loosely cover with aluminum foil. Let rest for 5 minutes before serving.

Cooking Method:	Pan-Fry
Course:	Dinner

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