Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Veggie Breakfast Frittata
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
The Absolute Best Pork Spare Ribs
Serves 6 |
Bringing together dry rub with barbecue sauce to create a flavor explosion.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 rack pork spare ribs |
| For dry rub |
| 1 teaspoon garlic powder |
| 2 tablespoons brown sugar |
| 1/2 teaspoon sea salt, (finely ground) |
| 4 tablespoons dark roast coffee |
| 1/2 teaspoon coriander powder |
| 1 teaspoon ground black pepper |
| 1 teaspoon cayenne pepper |
| 1 teaspoon onion powder |
| Cooking oil |
| For sauce |
| 1 tablespoon ground cayenne pepper |
| 3 tablespoons Dijon mustard |
| 2 tablespoons fresh lime juice |
| 1 tablespoon orange juice |
| 3 tablespoons tomato paste |
| 1 habanero pepper, finely diced |
| 2 tablespoons maple syrup |
| 1 cup dark rum |
| 1 tablespoon chili paste |
Directions:
- Mix together all dry rub ingredients together very well, except cooking oil. Add cooking oil slowly. Add enough cooking oil to make a thick paste.
- Pat dry ribs before applying dry rub. Coat spare ribs with dry rub evenly.
- Preheat oven to 225 degrees F.
- Place spare ribs on a wire rack in the oven. Roast for 4-5 hours.
- As spare ribs are roasting, mix together all the sauce ingredients. Brush sauce over spare ribs and then place spare ribs back in the oven and broil for 4-6 minutes.
| Cooking Method: | Roast |
| Course: | Dinner |
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
