Cooking

Browse:
My Recipe Box

May We Recommend

Chocolate Butterscotch Almond Crunch
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Broiled Steelhead Trout with Lemon, Garlic and Rosemary

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
A few simple seasonings make this seafood dish amazing.

Ingredients:

1 tablespoon olive oil, plus extra for greasing pan
1 tablespoon lemon juice
1 tablespoon lemon zest
1 clove garlic, minced fine
1 1/2 tablespoons fresh rosemary, coarsely chopped
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 lb. steelhead trout fillet, with or without skin

Directions:

  1. Preheat broiler.
  2. Line a baking pan with foil then brush with the extra olive oil.
  3. Place all ingredients, except fish, into a bowl and mix until a paste forms.
  4. Place fish, skin-side down, on baking sheet then rub with paste. Broil fish for 5 minutes on second rack away from heat source.
  5. Lower fish to third rack, lower oven temperature to 325° F, then bake until fish is cooked through in thickest portion, about 10 minutes more.
Main Ingredient: Fish
Cooking Method: Broil
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >