Cooking

Browse:
My Recipe Box

May We Recommend

Black Bean Veggie Patty Burgers
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Broiled Parmesan-Lemon Tilapia

StarStarStarStarEmpty Star
Rate this Recipe
Serves 4 | 
Enjoy the best the ocean has to offer.

Ingredients:

4 tilapia fillets
2 tablespoons sazon seasoning
Olive oil cooking spray
1/2 cup Parmesan cheese, grated
2 tablespoons butter, melted
1 1/2 tablespoons mayonnaise
2 tablespoons lemon juice
2 teaspoons lemon zest, grated
1/8 teaspoon basil, dried
1/8 teaspoon black pepper, ground
1/8 teaspoon onion powder
1/8 teaspoon celery salt

Directions:

  1. Sprinkle tilapia with sazon seasoning and arrange on the prepared broiler rack.
  2. Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl and set aside.
  3. Cook the fillets under the preheated broiler until fish is barely opaque, 2 to 3 minutes per side. Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.
Main Ingredient: Seafood
Cooking Method: Broil
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Low Sodium

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >