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Blackened Steak and Shrimp Alfredo
Serves 4 |
Surf and Turf has never been so delicious.
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Ingredients:
| 8 oz penne pasta |
| 1 lb raw shrimp, peeled and deveined |
| 3 teaspoons blackened seasoning |
| 1 tablespoon vegetable oil |
| 1 lb top sirloin steak, cut into cubes |
| 1/2 stick unsalted butter |
| 1 yellow onion, diced |
| 2 teaspoons garlic, minced |
| 2 cups grated Parmesan cheese |
| 2 cups heavy whipping cream |
| 1/2 teaspoon kosher salt |
| 1/2 teaspoon black pepper |
Directions:
- Bring a large pot of water to a boil. Add the penne and cook until al dente. Drain the water.
- Season shrimp with 1 teaspoon of blackened seasoning.
- Bring a large skillet to medium heat. Pour in the vegetable oil. Add the shrimp and cook for 2 minutes per side. Transfer the shrimp to a plate.
- Season the steak with 1 teaspoon of blackened seasoning.
- Turn the heat to high and add the butter. Place the steak in the skillet and cook for 2 minutes per side. Transfer the steak to the shrimp plate.
- Reduce heat to medium and add the yellow onion. Cook for 3 minutes. Then add the garlic and cook for 1 minute. Lastly, add the parmesan cheese, heavy cream, kosher salt, black pepper, and the remaining 1 teaspoon of blackened seasoning. Stir until the cheese is melted.
- Pour the penne noodles into the skillet and toss to coat.
- Transfer the penne to serving plates. Top with the shrimp and steak. Enjoy!
| Main Ingredient: | Pasta, Shrimp, Sirloin Steak |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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