My Recipe Box

May We Recommend

Hearty Greek Yogurt Muffin
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Red Curry Thai Noodles

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
On the table in just 15 minutes!


16 oz brown rice noodles
1 tablespoon olive oil
1 tablespoon fresh grated ginger
4 cloves garlic, minced
1 can full fat coconut milk, 13.5 oz.
2 teaspoons honey
4 tablespoons Thai red curry paste
2 tablespoons soy sauce
2 tablespoons tomato paste
2 tablespoons lime juice
Salt, to taste
Ground black pepper, to taste
1 teaspoon cornstarch


  1. Cook noodles according to package instructions. Set aside.
  2. In a pot, combine the olive oil, ginger and garlic. Saute until the garlic is golden brown.
  3. Add the coconut milk, honey, curry paste, soy sauce, tomato paste, lime juice, salt and pepper to the pot. Whisk until smooth.
  4. Bring to a boil then whisk in the corn starch. Reduce heat to low and let simmer for 3 minutes.
  5. Add the noodles to the sauce and let simmer for 5 minutes.
  6. Spoon onto serving plates and enjoy!
Main Ingredient: Noodles
Cooking Method: Stovetop
Course: Side

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This

Eating healthy never tasted so good!

Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >

Delicious recipes for the afternoon

Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >