Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Jerk Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garlic and Rosemary Roasted Chicken and Red Potatoes
Serves 6 |
Deliciously simple and wholly satisfying.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 whole chicken |
| Salt, to taste |
| Ground black pepper, to taste |
| 10 cloves garlic, unpeeled |
| 6 sprigs fresh rosemary |
| 12 red potatoes |
| 4 yellow onions, peeled |
| Olive oil, for cooking |
Directions:
- Preheat oven to 400° F.
- Place the chicken in a shallow roasting pan. Generously season with salt and pepper. Fill the cavity with 4 cloves of garlic and the rosemary. Arrange the red potatoes around the perimeter of the pan. Drizzle olive oil over chicken and potatoes.
- Place in the oven and roast for 30 minutes.
- Remove from the oven and add the yellow onions and the remaining 6 garlic cloves to the perimeter in the roasting pan.
- Place back in the oven and roast for an additional 30 minutes and enjoy!
| Main Ingredient: | Chicken |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Winter
Fall
Spring
Summer
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
