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Creamy Burrito Casserole

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Serves 8-10 | 

This tasty meat and cheese dish is a twist on a classic casserole. The taste of a traditional burrito baked and layered.


2 tablespoons taco seasoning
6 flour tortillas
1 pound ground beef, (shredded)
2 cups cheese
4 ounces sour cream
1/2 onion, (chopped)
1 can refried beans
1 can cream of mushroom soup


  1. Preheat oven to 350° F
  2. In pan cook meat and onion (browning) then drain, add taco seasoning, and stir into beans.
  3. In separate bowl, mix together soup and sour cream. Coat bottom of casserole dish with mix.
  4. Line dish with 3 tortillas (tear apart). Layer in half meat mixture and cover with cheese. Repeat meat and cheese layer.
  5. Bake for about 20 to 30 minutes. Ready to serve!
Main Ingredient: Ground Beef
Cooking Method: Bake
Course: Dinner
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