Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Upside Down Blueberry Cobbler
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garlic and Herbs Roasted Leg of Lamb with Seasoned Potatoes
Serves 6 |
A one pan mouthwatering meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 lb baby potatoes |
| 1 tablespoon Herbes de Provence |
| 1 tablespoon salt, more for potatoes |
| 1 teaspoon ground black pepper, more for potatoes |
| 1 1/2 tablespoons fresh cut rosemary |
| 1 tablespoon fresh cut chives |
| 1 tablespoon fresh cut thyme |
| 1/4 cup olive oil, plus 1 tablespoon for potatoes |
| 2 tablespoons Dijon mustard |
| 1 bone-in leg of lamb |
Directions:
- Preheat oven to 350° F.
- Place potatoes in a large roasting pan. Drizzle 1 tablespoon olive oil over potatoes. Season potatoes with Herbes de Provence and a generous amount of salt and pepper. Toss to coat.
- Combine 1 tablespoon salt, 1 teaspoon ground black pepper, rosemary, chives, thyme, olive oil and Dijon mustard in a mixing bowl. Stir to mix well.
- Use a knife to make shallow cuts across the leg of lamb.
- Rub the seasoning mix all over the leg of lamb.
- Place the leg of lamb in the center of the roasting pan, moving the potatoes to the perimeter.
- Place the roasting pan in the oven and roast for about 2 1/2 hours, until the internal temperature reaches 135° F.
- Remove from the oven and let the leg of lamb rest in the pan for 20 minutes before serving.
| Main Ingredient: | Lamb |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Winter
Fall
Summer
Easter
Spring
American
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
