Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooked Marinara Shredded Beef
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Roasted Leg of Lamb
Serves 5 |
Roasted to mouthwatering perfection.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 leg of lamb, 5 lb. |
| 4 cloves garlic, sliced |
| Salt, to taste |
| Ground black pepper, to taste |
| 2 Tbsp fresh rosemary |
Directions:
- Preheat oven to 350 degrees F
- Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.
- Roast in preheated oven until the lamb is cooked to your desired doneness, turn the leg over approx. half way through the cooking time, total timw about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink 135 degree. Let rest at least 10 minutes before carving.
| Main Ingredient: | Lamb |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Spring
Winter
Easter
Summer
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
