Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Skillet Roasted Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garlic-Herb Crusted Beef Roast
Serves 6-8 |
This roast is rich, tender and easy to prepare.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lb. boneless beef bottom round roast |
| Salt, (to taste) |
| Ground black pepper, (to taste) |
| For Rub: |
| 2 teaspoons garlic-pepper seasoning |
| 2 teaspoons dried basil leaves, (crushed) |
| 2 teaspoons dried thyme leaves, (crushed) |
| 1 teaspoon dried parsley leaves, (crushed) |
Directions:
- Heat oven to 325° F.
- Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast.
- Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in oven 1 1/2 to 2 hours for medium rare doneness.
- Remove roast when meat thermometer registers 135° F for medium rare. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes
- Carve roast into thin slices; season with salt and black pepper, as desired.
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Easter
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
